Chef’s Degustation Menu
Enjoy the ultimate Six Acres experience with the Chef’s Degustation Menu.
Choose from two courses plus an appetiser for $105 per person, or three courses plus an appetiser for $116 per person. Includes warm sourdough and house made focaccia with truffle butter, olive oil and sweet balsamic reduction for the table to start.
From Peppered Eye Fillet Beef Carpaccio, Pan-seared Scallops, Barramundi or Smoked Paprika-Crusted Marinated Spatchcock or a perfectly cooked cut of steak and more. Finish with an indulgent dessert of Pistachio Crème Brûlée, Italian Tiramisu or a Signature Cheese Board.
All guests at the table must have the Chef’s Degustation Menu. Minimum 2 guests. Maximum number of guests is 10 people. Latest sitting for the menu is 8pm.
Looking to book a table for more than 10 people? Get in touch with our friendly events team at [email protected].
Click here to view the Chef’s Degustation Menu and À La Carte Menu.
Looking for an alternative dining option? Check out our sister venue on King Street, Bar Gusto.