Enjoy the ultimate Six Acres experience with the Chef’s Degustation Menu. 

Choose from two courses plus an appetiser for $109 per person, or three courses plus an appetiser for $119 per person. Includes warm sourdough and house made focaccia with garlic butter, olive oil and sweet balsamic reduction for the table to start. 

Start with a taste of Imperial Blossom Wagyu, Oysters with Mignonette Dressing or Slow-Roasted Pork Belly. Select an entrée of Peppered Eye Fillet Beef Carpaccio, Pan-seared Scallops, or a Charcuterie Board. Select a perfectly cooked cut of steak, the Barramundi, Roasted Chicken Maryland or Prawn Spaghetti Al Pesto for main. Finish with an indulgent dessert of a decadent Chocolate Panna Cotta, Pistachio Crème Brûlée or a Signature Cheese Board.

All guests at the table must have the Chef’s Degustation Menu. Minimum 2 guests. Maximum number of guests is 10 people. Latest sitting for the menu is 8pm.

Looking to book a table for more than 10 people? Get in touch with our friendly events team at [email protected].

Click here to view the Chef’s Degustation Menu and À La Carte Menu.

Looking for an alternative dining option? Check out our sister venue on King Street, Bar Gusto.