Six Acres Restaurant is situated in the lively King Street precinct in Brisbane and showcases some of the best beef Australia has to offer. As Queensland is known for its cattle country and prized beef, you can expect that our Executive Chef, Francesco Trucco, will make your palate dance with his modern take on classic cattleman dishes.

Six Acres’ seasonally changing menu ensures that you are always ordering in-season produce with careful consideration into where we source every item on our menu. Every dish has been created with care and expertise to ensure each ingredient acts in harmonious nature with all the elements on your plate, to create an explosion on your palate.

If this sounds too good to be true, our professional, knowledgeable wait-staff will enhance your experience and assist with pairing wines with your meal, ensuring you enjoy a wonderful evening in our modern Australian restaurant.