Six Acres Restaurant is situated in the lively King Street precinct in Brisbane and showcases some of the best beef Australia has to offer. As Queensland is known for its cattle country and prized beef, you can expect that our Executive Chef, Francesco Trucco, will make your palate dance with his modern take on classic cattleman dishes.
Six Acres’ seasonally changing menu ensures that you are always ordering in-season produce with careful consideration into where we source every item on our menu. Every dish has been created with care and expertise to ensure each ingredient acts in harmonious nature with all the elements on your plate, to create an explosion on your palate.
If this sounds too good to be true, our professional, knowledgeable wait-staff will enhance your experience and assist with pairing wines with your meal, ensuring you enjoy a wonderful evening in our modern Australian restaurant.
Call or email us
Location
Hours
BUFFET BREAKFAST:
Daily
6:30-9:30am
DINNER:
Monday – Saturday | 5:30-9pm.
Tap here to make a booking at Six Acres Restaurant.
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Dec/Jan Trading Hours
Breakfast
Sat 19 Dec – Sun 31 Jan | 7-10am
Dinner
Open for lunch on Christmas Day, Friday 25 December – Seafood Lunch Buffet (pre-booked event – tap here to book).
Sat 26 Dec – Mon 18 Jan | CLOSED.
Tues 26 Jan – CLOSED
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Looking for another place to dine nearby? Our sister venue, Bar Gusto, is located right next door to Six Acres Restaurant (‘P’ Floor of Rydges Fortitude Valley). Enjoy authentic Italian antipasti, pizza and pasta on the deck under the fig.
Head to the Bar Gusto profiles on Instagram, Facebook or to the Bar Gusto website for the lunch and dinner menus and to book.
In-Room Dining is available for guests at Rydges Fortitude Valley. Scan the in-room QR code, or dial ‘9’.